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June 18, 2025

News in photos: June 18

Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin
Kanakchapa fruit has many herbal qualities. It remains green when raw but turns maroon or black when ripe. The photo was taken at the Faculty of Fine Arts in Dhaka University. photo: Abdullah Al Momin

bdnews24.com

Published : 18 Jun 2025, 03:59 PM

Updated : 18 Jun 2025, 03:59 PM

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