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Lush crops grow in the silt of the Chengi

The Chengi River starts in the Indian state of Tripura. It winds its way through Atharmura, Logang, Panchari, Bhaibonchara, Khagrachhari and Maischhari before it flows into Kaptai Lake. Lush farmland can be seen on either side of the river.

The Chengi River, which starts in the Indian state of Tripura, is about 75-kilometres long. Photo: Samir Mallik
The Chengi River, which starts in the Indian state of Tripura, is about 75-kilometres long. Photo: Samir Mallik
About 250 streams from the Khagrachhari hills meet to form the Chengi River. The silt deposited by the river has made both of its banks extremely fertile. Photo: Samir Mallik
About 250 streams from the Khagrachhari hills meet to form the Chengi River. The silt deposited by the river has made both of its banks extremely fertile. Photo: Samir Mallik
Green farmland covers both banks of Chengi River in Khagrachhari's Komolchhari. Photo: Samir Mallik
Green farmland covers both banks of Chengi River in Khagrachhari's Komolchhari. Photo: Samir Mallik
Corn, eggplant, sugarcane, and pumpkin are grown on the banks of the Chengi River. Photo: Samir Mallik
Corn, eggplant, sugarcane, and pumpkin are grown on the banks of the Chengi River. Photo: Samir Mallik

bdnews24.com

Published : 01 Feb 2023, 04:53 PM

Updated : 01 Feb 2023, 04:53 PM

  • khagrachhari

  • River

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