'Boro Baper Polai Khai, Thongai Bhoira Loia Jai,' a dish requiring 12 kinds of spices and combining minced beef, kidney, brain, chicken, flattened rice, lentil, Suti Kabab, potatoes, and egg, stands out as Chawkbazar's signature Iftar delight. Photo: Mahmud Zaman Ovi